Chocolate Chip Cookies Pouch
Sugar, wheat flour, chocolate chips (18%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring), palm fat, lactose (from milk), egg yolk powder, salt, flavourings, ;milk protein, raising agent: sodium bicarbonate; egg white powder, dry molasses, stabiliser: potassium phosphates.
Contains wheat, milk, egg and soy ingredients.
To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.
|Cookie Mix as sold |
|Each Cookie (29g) |
|of which saturates||9.5g||2.4g|
|of which sugars||45.8g||11.5g|
Chocolate Chip Cookie Pouch Recipe
- 20 MinTotal Time
Treat yourself with the tempting chocolaty taste and soft crumbliness of these quick Chocolate Chip Cookies. Within minutes you'll be in cookie heaven. So grab your apron and mixing bowl and warm up your oven to 190˚C (170˚C for fan assisted ovens) / Gas Mark 5…
- Cookie Recipes
- 1 pouch Betty Crocker™ Chocolate Chip Cookie Mix
- 30 ml water (2 tbsp)
- Standard baking tray
- Stirthe cookie mix together with the water until you have a stiff dough.
- Spoonheaped teaspoons of the dough onto an ungreased baking tray, leaving generous gaps between them. If you want chunky deli style cookies then make your scoops of dough bigger.
- Bakein the centre of the oven for 10 minutes until golden (or leave in a little longer for extra crunch). Leave to cool before allowing the cookie desire to overcome you.