1. Heat oven to 200C(180C fan) gas 6. Make up the batter for the pancakes as directed on the bottle and cook .
2. Fill each pancake with a spoonful of the cherry pie filling, roll up and place in a heatproof dish. Cook in the oven for 6-8minutes until warmed through.
3. Meanwhile put all the ingredients for the chocolate sauce in a small saucepan and heat over a low heat, stirring a little until the chocolate has melted and the sauce smooth. Serve warm with the filled pancakes.
Adults you could add a cheeky 2 tbsp brandy to the chocolate sauce for an extra kick!
