Triple Chip Cookies

Name: Triple Chip Cookies
Total time: 30 min
Yield: 14
Ingredients: 1 box Betty Crocker™ Chocolate Chip Cookie Mix; 65 ml vegetable oil (around 4 tablespoons); 20 ml water (around 1½ tablespoons); 90 g dark chocolate chips; 90 g white chocolate chips

30 Minutes Total

14 Servings

Turn easy chocolate chip cookies into a triple-chip indulgence with this fabulous recipe that is sure to become a firm favourite!

Ingredient List

1 box Betty Crocker™ Chocolate Chip Cookie Mix
65 ml vegetable oil (around 4 tablespoons)
20 ml water (around 1½ tablespoons)
90 g dark chocolate chips
90 g white chocolate chips

Preparation

Preheat your oven to 190°C (170°C for fan assisted ovens) / Gas Mark 5.
Mix all the ingredients until a soft dough forms.
Spoon heaped teaspoons of the dough onto an ungreased baking tray, leaving generous gaps between them.
Bake in the centre of the oven for 9-11 minutes or until light golden brown. Cool on your cooling rack before enjoying…Mmm, perfect!