Country Carrot Cake Mix
This moist, spiced and delicious carrot cake is quick to make and utterly moreish. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. Let’s get baking!
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Ingredients
Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring
To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.
Nutrition Facts
| Nutrient Name | Cake Mix As Sold Per 100g | Prepared Unbaked Cake Mix As Prepared 1/12th Of Cake (72g) Without Icing |
|---|---|---|
| % DV | % DV | |
| Energy | 1627kJ/384kcal | 920kJ/219kcal 11% |
| Fat | 4.1g | 9.9g 14% |
| of which saturates | 2.3g | 2.0g 10% |
| Carbohydrates | 79.8g | 28.4g 11% |
| of which sugars | 45.2g | 16.1g 18% |
| Fibre | 3.1g | 1.1g |
| Protein | 5.5g | 3.5g 7% |
| Salt | 1.33g | 0.52g 9% |
| * Reference intake of an average adult (8400kJ/ 2000kcal) | ||
| ** Contains 12 portions. | ||
Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determine product content.
