How to Make Sugar Paste Roses
- To begin, fit a star-shaped nozzle to your piping bag and fill with Betty Crocker Vanilla Buttercream Icing.
- Hold the nozzle slightly above the cupcake, starting at the outer edge, and gently squeeze your piping bag so that the icing comes out smoothly.
- Move inwards, still gently squeezing until you reach the centre of the cake. Finish with a final squeeze to stop the flow of icing lift away, allowing the ‘tail’ to fall back… Ta dah!
All you need is ...
- Cupcake Mix
- Betty Crocker Vanilla Buttercream Style Icing
- Piping Bag
- Star shaped nozzle
