Red Velvet Cake Mix
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!
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Ingredients
Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colours: Paprika Extract, Carmine
To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.
Nutrition Facts
| Nutrient Name | Cake Mix As Sold Per 100g | Prepared Unbaked Cake Mix As Prepared 1/12th Of Cake (72g) Without Icing |
|---|---|---|
| % DV | % DV | |
| Energy | 1653kJ/391kcal | 927kJ/221kcal 11% |
| Fat | 4.9g | 10.2g 15% |
| of which saturates | 2.7g | 2.2g 11% |
| Carbohydrates | 79.9g | 28.4g 11% |
| of which sugars | 48.5g | 17.3g 19% |
| Fibre | 2.3g | 0.8g |
| Protein | 5.6g | 3.6g 7% |
| Salt | 1.31g | 0.51g 9% |
| * Reference intake of an average adult (8400kJ/ 2000kcal) | ||
| ** Contains 12 portions. | ||
Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determine product content.
