Velvety Vanilla Icing
Ready to spread Each tub contains enough icing to cover and fill an 8″ cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!
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Ingredients
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Salt, Flavouring, Colours: E171, E160a, Preservative: E202, Stabiliser: E450, Acidity Regulators: E524, E330
To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.
Nutrition Facts
| Nutrient Name | per 100g | Prepared 1/12th (33g)** Of Tub |
|---|---|---|
| % DV | % DV | |
| Energy | 1785kJ/425kcal | 589kJ/140kcal 7% |
| Fat | 15.4g | 5.1g 7% |
| of which saturates | 8.5g | 2.8g 14% |
| Carbohydrates | 71.5g | 23.6g 9% |
| of which sugars | 71.1g | 23.5g 26% |
| Fibre | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g 0% |
| Salt | 0.53g | 0.18g 3% |
| * Reference intake of an average adult (8400kJ/ 2000kcal) | ||
| ** enough to cover and fill a 1/12 of a sandwich cake. Contains 12 portions. | ||
Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determine product content.
