Easy Chocolate Brownie Recipe for Kids
30 Minutes Total
16 Servings
Make school lunch boxes simply delicious with these tasty treats… though you may want to try one for yourself along the way!
Ingredient List
Brownies
- 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
- 40 ml vegetable oil (3 tbsp)
- 75 ml water (5 tbsp)
- 1 medium free range egg
Icing
- 1 tub Betty Crocker™ Chocolate Fudge Icing
Decoration
- 30 g coated chocolate sweets or sprinkles
Preparation
- Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
- Mix the egg, water, oil and brownie mix together until well blended (mixture may be lumpy).
- Spread the mixture evenly into the well-greased rectangular tin.
- Bake in the centre of the oven for around 20-25 minutes or until a rounded knife, inserted 5cm (2”) from the edge of the tin comes out almost clean. Allow to cool on a cooling rack.
- Ice your brownies with Betty’s Chocolate Fudge Icing and sprinkle with the chocolate sweets…Chocolate heaven!
