Coffee and Walnut Cake

45 Minutes Total
12 Servings

Coffee and walnut cake has never been easier to make! With delicious Betty Crocker™ Coffee Icing and chopped walnuts, it’s perfect with a cup of coffee.

Ingredient List

Cake
  • Small check mark in a circle icon 1 box Betty Crocker™ Classic Coffee Cake Mix
  • Small check mark in a circle icon 250 ml water
  • Small check mark in a circle icon 180 ml water
  • Small check mark in a circle icon 3 medium free range eggs
  • Small check mark in a circle icon 50 g Walnuts - roughly chopped
Topping and filling
  • Small check mark in a circle icon 1 tub Betty Crocker™ Classic Coffee Icing
  • Small check mark in a circle icon 12 walnut halves
  • Small check mark in a circle icon 1-2 tsp cocoa powder to dust
Utensils
  • Small check mark in a circle icon 1 medium mixing bowl
  • Small check mark in a circle icon 1 wooden spoon/ Hand held electric whisk
  • Small check mark in a circle icon 2 x 8” well-greased cake tins
  • Small check mark in a circle icon Wire rack
  • Small check mark in a circle icon Small palette knife
  • Small check mark in a circle icon Teaspoon

Preparation

  1. Preheat the oven to 180˚C (160˚C fan for fan assisted ovens)/ Gas Mark 4.
  2. Mix the eggs, oil, water and Classic Coffee Cake Mix and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Fold the walnuts into the mix and pour the cake mixture evenly into your two greased cake tins.
  3. Bake in the centre of the oven for 23-28 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave the cakes in the tins for 2-3 minutes then turn out onto a wire rack and leave to cool.
  4. Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on your cooling rack.
  5. Ice one of the cakes with 1/2 of the coffee icing over. Place the second cake on top and spread the remaining icing over the top, creating deep swirls using the back of a teaspoon. Arrange the walnut halves around the edge of the cake and dust lightly with cocoa powder.

Tips

  • Dust your cake with cocoa powder to make it look extra special.